What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache,...
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What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Colour Mill colours are described as 'next generation food colour' PLEASE NOTE this is the new UK formula that...
What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Colour Millcolours are described as 'next generation food colour'
PLEASE NOTEthis is the new UK formula that doesnotcontain E127, so 100% approved for UK and Europe
it's slightly less bright than the original Australian formula, which we also have available for display & exhibition cakes and for non-edible sugarcraft pieces
flown all the way from Australia, exclusively by Cake Stuff
super concentrated oil based icing colourings specifically designed for use with buttercream and other products that have a higher fat content
conventionalpaste or gel coloursare ideal for colouringsugarpaste icingbut they do not really like fats or oils, so you often struggle to get proper colour consistency when using buttercream etc (see below*)
perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batters
Colour Mill'sunique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouring
create vibrant, consistent shades that will not fade - in fact the colours develop over time so use sparingly to begin with
RRP is $7.99 (Australian dollars) so by the time you add on shipping costs and import duty, around £5.99 Sterling
yes, they're relatively expensive but they are really specialised colourings and the results are pretty amazing
*here's a good explanation fromColour Mill'sblog . . .since 'The Age of Buttercream' we're finding that colourings are becoming less effective in our baking. Let's take Swiss Meringue Buttercream for example... 40% of your SMBC recipe is butter (oil) and you're adding gel colouring (water) to dye it? We all know that water and oil can't mix, so your traditional gel colour will only be able to dye the sugar in your buttercream but not the butter itself. That means you're adding gel/paste that can only dye 60% of the product, which is why the results are often not great
this is whyColour Millissogood . . . the formula is completely oil based, which allows the colouring to disperse properly through the sugar, eggs and butter to dye every part of the buttercream to allow deep, dark and vibrant colours
29 amazing shades to choose from - mix together for infinite range of shades
Colour Millcolours go through a specialised milling process that grinds the powder into an ultra smooth liquid, leaving you with a grain free paste with no aftertaste
shake well before use and add a tiny drop at a time to build up shade - eg using end of a cocktail stick
very economical to use due to its high strength concentration
store in a cool, dark place out of direct sunlight to preserve colour vibrancy
shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens
although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients. Allergen Free Vegan Halal Kosher