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Perfectly deep red colour, a texture that’s as soft as velvet and that subtle hint of chocolate flavour. That’s what makes a real American Red Velvet Cake. We love it and we believe every home baker should be able to make it. So get your hands on this FunCakes Mix for Red Velvet Cake and give it a try!
Nothing reinforces each other better than the beautiful deep red of a red velvet cake and the white of a good layer of cream cheese frosting. With this Mix for Red Velvet Cake you can easily make it yourself, by only adding vegetable oil, eggs and water. And do you want something different than a traditional red velvet cake? Use the mix for red velvet cupcakes or red velvet cake pops! A portion of 500 g mix is enough for about 20 cupcakes, bake them for approx. 20 minutes at 175°C (convection oven 160°C).
Additional Ingredients:
Egg, vegetable oil and water.
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