What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache,...
Add some extra sparkle and glamour to a classic white wedding cake with this fabulous sprinkle mix Happy Ever After beautifully enhances any wedding cake, cupcake or cookies with instant sparkle and shine. The edible mix will, without a doubt, make your cakes stand...
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This multipack of sugarpaste icing by FunCakes includes 5 colours that will complement any Halloween bake, including black, orange, purple, green and white. FunCakes' Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency....
This multipack of sugarpaste icing by FunCakes includes 5 colours that will complement any Halloween bake, including black, orange, purple, green and white.
FunCakes' Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency.
This sugarpaste has a deliciously creamy vanilla flavour, enhancing the flavours of your cakes, cupcakes, cookies and more!
FunCakes' sugarpastes are soft and pliable, and hardens completely once set.
Its fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.
To cover a round 8" cake, you'll need approximately 500g of sugarpaste.
You can also use this sugarpaste for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of sugarpaste. Add a small amount of water if necessary.
Contains 5 x 100g.
Gluten-Free Certified.
To use:
Let the sugarpaste come to room temperature.
Knead the sugarpaste firmly until smooth and elastic.
Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.
TOP TIP: if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.
Turn the sugarpaste a quarter to prevent sticking.
If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.
Lifting the sugarpaste with your rolling pin, gently drape over your cake!