This flexible silicone popsicle mould is very versatile and can be used for making ice a variety of fun heart sweets. Coat the inside of the popsicle mould cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. Use our large heart cakesicle mould in geometric style for making large cakesicle, brownie pops, truffle pops, cookie dough pops and more! Our standard size wooden popsicle sticks work great with this mould.
COUNT: 1 mould with 2 cavities (mould colour varies)
CAVITY SIZE: 3.25" at widest part x 3" tall
TIPS: Make sure enough chocolate is used to coat the inside of this mould as it has impressions that create the design in the top of the moulds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mould or have the details not show clearly. For any of our cakesicle moulds to get the pops to remove the easiest from the mould it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mould.
INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mould.
NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mould, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These moulds are made of food grade silicone.
NEED MORE: Multiple quantities are available. If you need more than what you are able to add to your cart please contact us and we would be happy to check our stock.