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Make perfect Swiss Meringue Buttercream in minutes, with thanks to Sugar Sisters' Cake Cream!
This vanilla flavoured Cake Cream has a soft, baby pink colour making it perfect for your cakes and bakes in need of a delicate touch of colour.
Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes.
Why not try with sponge cakes, cupcakes, macarons, baked Alaska, or even mousse?
Packet contains 400g - enough to fill/frost 36 cupcakes or one 8" round cake.
Please note, Cake Cream must be at room temperature in order to work with it.
Sugar, EGG White, Acidulant: Citric Acid, Calcium Phosphate, Maltodextrin, Gum Arabic, Natural Flavourings, Ethanol, E122*
* may have an adverse effect on activity and attention in children.
May contain traces of GLUTEN, EGGS, PEANUTS, MILK, NUTS, CELERY & SULPHITES.
Allergens in BOLD.
✓ Suitable for Vegetarians
Of which saturates: 0.3g
Of which sugars: 92g