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Make perfect Swiss Meringue Buttercream in minutes, with thanks to Sugar Sisters' Cake Cream!
This vanilla flavoured Cake Cream has a lovely purple colour making it perfect for any cake project, from birthdays, weddings, Mother's Day - whatever the occasion!
Swiss Meringue Buttercream is a lot lighter and fluffier than traditional buttercream and has a flawlessly smooth, silky texture.
Swiss buttercream is not as sweet as your standard American buttercream, being a more favourable option for many.
Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes. Unlike traditional buttercream, it doesn’t form a crust, keeping that lovely silky texture.
Cake Cream can be used in all sorts of recipes, including meringues, cupcakes, cakes, macarons, meringue toppings, mousse, brownies and so many more - the possibilities are endless!
Once made, Cake Cream will last 2-3 days out of the fridge, and up to 7 days refrigerated.
Swiss Meringue Buttercream Recipe:
Please note, Cake Cream must be at room temperature in order to work with it.
Sugar, EGG White, Acidulant: Citric Acid, Calcium Phosphate, Maltodextrin, Gum Arabic, Natural Flavourings Ethanol, Silicon Dioxide, Dextrose, E122*, E133.
* may have an adverse effect on activity and attention in children.
May contain traces of GLUTEN, EGGS, PEANUTS, MILK, NUTS, CELERY & SULPHITES.
Allergens shown in BOLD.
✓ Suitable for Vegetarians
Of which saturates: 0.3g
Of which sugars: 92g