What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache,...
Add some extra sparkle and glamour to a classic white wedding cake with this fabulous sprinkle mix Happy Ever After beautifully enhances any wedding cake, cupcake or cookies with instant sparkle and shine. The edible mix will, without a doubt, make your cakes stand...
Pixie Pearl - Shimmer Silver Introducing the beautiful Pixie Pearls. These beautiful micro sprinkles have many uses, primarily on offer to use with your SweetStamp Lettering as an alternative to painting. Other uses are decorating your cookies, cakes, cake pops and cupcakes with light...
It's bright , it's beautiful , it's so easy to use ... our SUPERDRIP !! The glaze in the bottle that will brighten up your life in no time. Or rather your cake: SuperDrip is the perfect drip for every drip cake. Drip, Drip, Drip - uh, wait a minute, who is this Drip? Rewind and start again please: At some point, someone...
It's bright , it's beautiful , it's so easy to use ... our SUPERDRIP !! The glaze in the bottle that will brighten up your life in no time. Or rather your cake: SuperDrip is the perfect drip for every drip cake.
Drip, Drip, Drip - uh, wait a minute, who is this Drip? Rewind and start again please: At some point, someone somewhere in this world came up with something pretty cool: let chocolate drip like drops from the edge of the cake, decorate the cake with colorful sprinkles, add a dab of cream on top - the trendy Drip Cake is ready , which puts MirNixDirNix in a good mood on every cake plate magic!
What a great idea , but how do you get the chocolate drip to run smoothly so that it runs perfectly? How does the color get so bright? And who cleans up the mess of tempering chocolate at the end? The answer: SUPERDRIP! You heat our DripGlaze in the bottle, you don't have to temper it and you can use and heat it again and again! Until the bottle is empty :) You can use your bottle of SuperDrip to superdrip many baking projects.
Our SuperDrip color world consists of the rainbow-colored colors pink, pink, blue, dark blue, green, white, yellow, red and purple, plus gold and silver!
And here are the official instructions for use for all SuperDrips :
In the microwave: Remove the cardboard from under the lid and take off the small cap, place the bottle in the microwave and heat for 30 seconds at up to 800 watts. Press the bottle and knead so that the SuperDrip melts evenly. Place in the microwave again for 20 seconds, knead and repeat in 10 second intervals until the SuperDrip is completely liquid. For a thin drip: Use immediately. For a thick drip: wait a few minutes.
Super important note: If your microwave's wattage is too high or you heat the SuperDrip for too long, it may become too hot. Our SuperDrip doesn't like that at all and then becomes lumpy, creates white streaks or can no longer be melted properly. So always warm up carefully and slowly!
In hot water: Heat water in the pot (do not boil), remove from heat. Place the bottle upright in the pot for 10 minutes. Squeeze the bottle to check if everything has melted. If not, heat for another 5 minutes.
After use: Wash the lid with hot water and remove any remaining glaze so that the SuperDrip runs smoothly again next time.