Super Streusel - Bunny Hop - Sprinkle With Chocolate Balls 90g

Regular price £6.99

Tax included.


Sugar, dextrose, WHEAT starch, potato starch, glucose syrup, sunflower oil, rice flour, vegetable oil (coconut), MILK chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavour], WHEAT semolina, stabilizer: gum arabic; Rice starch, dyes: E100, E101, E120, E132, E133, E142, E171, E174; Carrier: E555; Gelatin (FISH), coating agent: shellac, E901, carnauba wax, E464; MAY CONTAIN TRACES OF NUTS

Nutritional values

Energy & nutrient content per 100g: Energy: 1741 kJ / 411 kcal; Fat: 3.8g, of which saturated fatty acids: 2.2g; Carbohydrates: 93.4g, of which sugar: 87.4g; Protein: 0.8g; Salt: 0.1g

There he hops, the little pink rabbit scurries from one Easter treat to the next and announces the good news: yes, you can sprinkle me! On your cake, your cupcakes, your cookies and the yeast braids. Is not that cute? The miniature pink sprinkle bunny? Love Love Love! Together with the pastel egg-shaped sprinkles, spring- coloured sugar sprinkles and the delicate chocolate balls in light blue, pink and yellow, the Easter bunny is celebrating a spring party here in a sprinkle mix. Oops! And now put it on your Easter sweets. Hoppel. Hoppel.

Also very exciting:

Mixing: During transport, the large sugar sprinkles & chocolate pearls usually jerk into the middle of the can. So don't be sad when you hold your sprinkle can in your hands for the first time & you see far too many small sprinkles. To take a look at the full super sprinkles, just tip the can into a larger bowl and let yourself be enchanted :)

Care: The elongated, metallic coated tablets contain a thin, raw noodle (yes, indeed!) That is coated with sugar. Although they are one of the most beautiful, they are also the hardest that our mixes have to offer. So please enjoy with care.

Kindly note: It may be that you have started to sprinkle and cannot stop. This is normal and you don't have to worry. Just keep sprinkling.