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Make perfect Swiss Meringue Buttercream in minutes, with thanks to Sugar Sisters' Cake Cream!
With a simple vanilla flavouring, and classic white colour, this Cake Cream mix will be a winner for endless recipes and sweet projects.
Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes.
Why not try with sponge cakes, macarons, brownies, baked Alaska, or even chocolate mousse?
Packet contains 400g - enough to fill/frost 36 cupcakes or one 8" round cake.
Please note, Cake Cream must be at room temperature in order to work with it.
Sugar, Dried EGG White, Acidulant: Citric Acid, Calcium Phosphate, Maltodextrin, Gum Arabic, Natural Flavourings, Ethanol.
May contain traces of GLUTEN, EGGS, PEANUTS, MILK, NUTS, CELERY & SULPHITES.
Allergens in BOLD.
✓ Suitable for Vegetarians
Of which saturates: 0.3g
Of which sugars: 92g